Colombia Decaf comes from producer Elias Roa Parra in Acevedo, Huila, where the coffee is grown at approximately 1,650 meters above sea level.
The cup offers warming notes of clove and malt, accompanied by mellow cooked fruit. Fruit-like sweetness and balanced acidity create a rounded profile that remains flavorful and satisfying without the caffeine.
Comfortable enough for everyday brewing and structured enough for espresso, this is a versatile decaf that does not feel like a compromise.
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