Tanzania Peaberry showcases the distinct character of peaberry coffee—small, round beans selected from coffee cherries that develop a single seed instead of the usual pair.
Washed and grown at elevations between 1,200 and 1,900 meters, this coffee offers a clean and lively cup with notes of praline, malt, and mellow fresh fruit. Pleasant acidity brings brightness, while mild candy-like sweetness creates a smooth and balanced finish.
Especially expressive as drip or pour-over, it is an excellent choice for anyone looking for a clean, flavorful coffee with an approachable East African profile.
There are no reviews yet.